Good Ole' Gumbo

"This recipe is a great way to warm up on a cold day. The aroma is too much to resist. Serve with white rice and cornbread and you have a great meal."
 
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Ready In:
1hr 55mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Have all the vegetables chopped and ready before beginning the Gumbo.
  • Dice half of the sausage.
  • Cut rounds of the remaining sausage.
  • In a heavy soup pot, combine flour and oil and optional bacon fat to form the roux.
  • Cook over medium heat, whisking constantly, until the color of coffee.
  • This will take 20 minutes or more.
  • Do not walk away from the stove as the flour will burn and cause you to start again.
  • Once the roux is finished, lower heat to medium low, and add all the chopped veggies except the okra.
  • Cook stirring constantly until the veggies begin to sweat.
  • The roux will absorb the sweat so watch carefully.
  • Again, do not walk away.
  • Once the veggies begin to sweat, add the tomato paste and stir until distributed.
  • Add all the dry spices.
  • Slowly add the chicken stock, stirring to avoid lumps.
  • Add the chopped sausage and browned chicken.
  • Cover and simmer until the chicken is cooked thru.
  • Remove the chicken from the pot, and tear into bite sized pieces.
  • Reserve.
  • Add the okra and cook until tender, about 10 minutes.
  • Return chicken to the pot, and add remainder of the sausage.
  • Taste for seasoning and add salt or pepper to taste.
  • In the last few minutes before you are ready to eat, add the shrimp to the simmering gumbo, and cover.
  • Heat for two minutes and then turn off heat.
  • Allow to sit for another 5 minutes.
  • Serve over rice.

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Reviews

  1. This Gumbo has a pretty good taste,but it is much harder to make than the one I make,so I think I will just stay with my own recipe,sorry! Darlene
     
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RECIPE SUBMITTED BY

I am a mommy who loves to cook, and share great recipes. I am also a nursing student, and so easy recipes are becomming very useful.
 
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