Gorgonzola Dip With Figs
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 cup gorgonzola
- 1 cup cream cheese
- 2 ounces white wine, dry
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 3 dashes Tabasco sauce
- dried fig, sliced
directions
- Blend cream cheese and gorgonzola until smooth.
- Add the remaining ingredients and blend well.
- Use spatula if necessary.
- Dip with sliced figs.
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RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
