“A mixture of Gorgonzola (or blue) cheese and marinara--gives a very rich and sharp taste to the basic marinara. Many, many thanks for the recipe from Jen K.!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onions in oil until soft.
  2. Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
  3. Add tomato sauce and heat to a boil.
  4. Mix butter and cheese together and stir in until melted and blended.

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