“Now were talking rich. Gorgonzola is the blue cheese of Italy! It is very simple to make and can be used on pasta,ravioli or any type of vegetable.”
READY IN:
10mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a saucepan. Add the flour and cook together to forma roux. DO NOT BROWN Add the milk and whisk together until smooth. Bring to a simmer, stirringuntil thickened. Add the Gorgonzola and stir until mixed very well but still lumpy. About 2 minutes. Remove from heat. Serve.

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