Gorgonzola Stuffed Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 small onion, finely chopped
- 4 cloves minced garlic
- 16 large button mushrooms, with stems removed
- 2 cups fresh breadcrumbs
- 1⁄4 cup fresh parsley, finely chopped
- 3 -5 hot pepper sauce, to taste
- 4 ounces gorgonzola, crumbled
- salt and pepper
directions
- Cook onion and garlic in olive oil in saucepan until soft.
- Chop mushroom stems& add to saucepan, cooking until golden.
- Remove from heat and add rest of ingredients.
- Fill the mushroom caps and brush all over with olive oil.
- To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
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Reviews
-
I should have known when I saw "cups" of breadcrumbs there was a problem -- WAY TOO MUCH! The flavor of the mushroom and cheese got mostly lost in the crumbs. If I do this again -- and I might because I think it has potential -- I'll use only enough crumbs to bind the mixture. But first try, very disappointing.
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Oh, wow! These are unbelievably good! Made them last night to go with grilled filet mignon, they were practically inhaled. Definitely will be on my list of regular side dishes. Instead of button mushrooms I used some medium sized portobellos. They cooked perfectly in just 20 minutes in a 350 oven. Thanks for posting. These really are the best stuffed mushrooms I have ever made.
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RECIPE SUBMITTED BY
Linda B
United States