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Gourmet Sauce for Beef

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“Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
  2. Add mustard, Worcestershire sauce, and salt; blend well.
  3. Add consommé a small amount at a time, blending well after each addition.
  4. Stir in wine.
  5. Cook, stirring constantly, until thickened.
  6. Cook slowly for 10 minutes.
  7. Add green onions and continue cooking 5 minutes longer.
  8. This makes appoximately 2 cups.

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