STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Chef Rob Feenie”

Ingredients Nutrition


  1. In a large bowl, mix eggs, water, oil and grainy mustard.
  2. Slowly incorporate flour while sifting into egg mixture and season.
  3. Bring a large pot of salted water to a boil.
  4. Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off.
  5. Allow spaetzle to cook in water for 2 to 3 minutes.
  6. Remove spaetzle and plunge into an ice bath.
  7. When cooled down, remove from ice bath and dry on a clean towel.
  8. Coat spaetzle with a little oil and refrigerate until ready to use.
  9. To serve; in a large fry pan, over high heat, add a couple of tablespoons of butter and allow to brown.
  10. Add a little spaetzle and toss to coat.
  11. Allow to continue to cook until spaetzle becomes a little crispy.
  12. Season with salt and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a