“This was given to me by my grandmother and it is just fabulous. It has a combination of veggies and ham with a creamy mayo dressing to it. I'm always asked for this at any gathering. You may want to double or triple this recipe for a larger croud.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta and cook per package directions.
  2. Add the rest of the ingredients.
  3. Add salt and pepper to taste.
  4. Refridgerate for about 3 hours.
  5. Stir and serve!

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