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Grand Marnier Marinated Chicken

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“A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
  2. Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
  3. Preheat oven to 350°F.
  4. Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
  5. Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

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