Grandma Brown's Beans
photo by ColoradoCooking
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Yields:
-
10 cups
- Serves:
- 6
ingredients
- 1 lb navy beans
- 1 teaspoon baking soda
- water, to cover
- 1 teaspoon salt
- 3 ounces ham or 3 ounces cooked bacon
- 1⁄4 cup dark brown sugar
- 1 medium onion, chopped (optional)
- 1 bay leaf (optional)
directions
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Questions & Replies
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Reviews
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I made this recently and was very happy. It is VERY close to the canned version. I used white beans I bought at Costco and they turned very dark but were very tasty. I live on the west coast now and cant get grandma browns baked beans here. (I dont want to pay alot for shipping) This recipe will curb my cravings from back east. Thank you!!
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Being from upstate New York, and that my dad did machining for the company for years, Grandma Browns was a staple for us! My mom had a hack for them as follows: fry a pound of bacon, crumble bacon in the beans, saute a diced onion in the bacon grease and when done, pour the onion AND all the fat in the beans. Some brown sugar, some Colmans mustard, seasoned salt and mix up everything. Put in casserole dish and bake till bubbly. SO GOOD!!!!! Now that covid has made Grandma Browns a casualty, they are not available. This recipe is dead on!!!! I'm so glad to find it!
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Excellent recipe. I followed the instructions and ingredients (I used some leftover ham) exactly except I used a crockpot in lieu of baking in the oven. In the crockpot I used enough water to just cover the beans. I started out on high for 2 hours and then about another 4 hours on low. I stirred every hour and added water as necessary. Once I achieved the desired consistency, they were done. My husband and I both felt they were better than the canned version. These are now the only beans I'll ever need.
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Tweaks
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I made these again and my family went nuts over them. I don’t use the onion or bay leaf. Dark brown sugar, 2 t. salt, 3 slices of bacon and the grease + some molasses. The next day for dinner I add in some water (these beans are really thick), light brown sugar and a little more molasses. Top with pre cooked bacon and bake until heated through and bacon is crisp. Yum!