Grandma Wilcox Corn Oysters
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
6 biscuits
- Serves:
- 2
ingredients
- 1⁄2 cup corn
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup flour
- 2 eggs
directions
- Mix all ingredients together.
- Spoon into hot oil in skillet.
- Fry till browned on both sides.
- Serve with lots of butter.
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RECIPE SUBMITTED BY
<p>Daycare provider in small mid-Minnesota town, scandinavian and french ancestory which contributes to my cuisine, as does southern cooking. Also do sewing, quilts, crocheting, gardening. I love Patti LaBelle's cookbookLaBelle Cuisine! Collect old cookbooks and actually use some of the recipes too!</p>
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<p>5/7/2010</p>
<p>Wow. need to update this! Not doing the daycare anymore. Had to have surgery on both my feet for corrections and had to give up the kids. That was a few yrs ago. Now I'm taking care of Mom whose in assisted living since Dad died 2 yrs ago.</p>
<p>Still love southern food; Italian food; have several bbq's in the summer and they go on into the wee hrs of the morning.</p>
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