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“(Grandma) June Schmidt”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes 25 minute (until barely done). Rinse in cold water and let cool.
  2. Peel skins and dice into 3/4" chunks.
  3. Boil water, add eggs and boil 8 minutes.
  4. Add vegetables and spices.
  5. Gently mix together dressing, sour cream, and mustard. Pour over the above.
  6. Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.

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