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Grandma's Split Pea Soup

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“Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except for the milk to soup pan and cover with water.
  2. Simmer 4 hours covered, adding more water as needed or until the peas break up.
  3. after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  4. Add evaporated milk and serve.

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