Grasshopper Mint Pie
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 chocolate cookie pie crust
- 1 (8 ounce) package cream cheese, softened
- 3 drops green food coloring
- 1⁄3 cup sugar
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
- 1 cup chocolate and mint cookies, chopped
directions
- Mix cream cheese and sugar with electric mixer until well blended.
- Fold in whipped topping, green food coloring and cookies. Spoon into crust.
- Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.
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Reviews
-
I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so I didn't even get to taste it.
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.