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Great Northern Bean Stew

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“Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
  2. Add the next 11 ingredients. Bring to boil.
  3. Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
  4. Stir in parsley.
  5. Cook 5 minutes longer.

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