Grecian Salad Dressing

"I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime."
 
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photo by Katanashrp photo by Katanashrp
photo by Katanashrp
photo by Engrossed photo by Engrossed
Ready In:
10mins
Ingredients:
9
Serves:
120
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ingredients

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directions

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature.

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Reviews

  1. Very good Greek dressing. Reminded me of a cross between Italian and Greek dressings. We had it over top a traditional Greek salad with lettuce, cucumbers, tomatoes, and calamata olives. Made for ZWT.
     
  2. I reduced the recipe to make 5 servings so I could try the recipe. I thought it was a nice vinegarette and used it on Recipe #307816. Made for ZWT4.
     
  3. Yum! This tasted wonderful and it was so simple to make. I love the flavor of this dressing and will make it again. Made for ZWT4 for the Tastebud Tickling Travellers.
     
  4. WONDERFUL! I made 10 servings as well and wish I made more. My husband asked me to make it again for a potluck in a couple of days. This was so easy and flavorful. I like that the oil and vinegar are more proportionate. Freddy Cat says thanks for the trip to Greece! Made for the ZWT4.
     
  5. This is a fantastic salad dressing! Great combination of flavors, well balanced. I dropped the servings down to 10 (just in case we weren't fond of it, I didn't want a gallon of it! hee hee hee), and that worked well, with no real "weird" amounts. Thank you very much for posting, made for ZWT4.
     
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