Greek Salad

Name: Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 head lettuce, torn; 1 red onion, sliced into rings; 2 tomatoes, wedged; 1/2 cup cucumber, sliced; 1/2 cup black olives; 1 green pepper, cut into rings; 1 cup crumbled feta cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup herbs, and garlic dressing; 1 dash oregano; 1/2 cup olive oil; 2 tablespoons lemon juice; 1 garlic cloves, minced or 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon parsley; 1/4 teaspoon dried chives; 1/4 teaspoon tarragon or 1/4 teaspoon oregano

Submitted by CookingMonster

"This salad is delisious. Add dressing just before serving though, as it will get soggy sitting over a period of time. Excellent with bbqed steak or ribs."

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Ready In:: 20mins
Ingredients:: 18
Serves:: 6-8

ingredients

¹⁄₂ head lettuce, torn
1 red onion, sliced into rings
2 tomatoes, wedged
¹⁄₂ cup cucumber, sliced
¹⁄₂ cup black olives
1 green pepper, cut into rings
1 cup crumbled feta cheese
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₃ cup herbs, and garlic dressing
1 dash oregano
¹⁄₂ cup olive oil
2 tablespoons lemon juice
1 garlic cloves, minced or 1/2 teaspoon garlic powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon parsley
¹⁄₄ teaspoon dried chives
¹⁄₄ teaspoon tarragon or 1/4 teaspoon oregano

directions

Place prepared vegies in salad bowl(11 ingredients). Add Cheese, salt, pepper and salad dressing and toss lightly. Sprinkle with oregano and chill one hour.
Dressing:.
Mix all 7 ingredients together for the dressing and toss with the salad greens.