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Green Beans Marinated in Tomato Vinaigrette

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“I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from "Beat That" Cookbook by Ann Hodgman. I found it almost better the next day - just bring it to room temperature before serving.”
READY IN:
35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the beans for 5 minutes and plunge into cold water to stop the cooking. Drain.
  2. Combine vinegar, mustard and garlic in a large bowl and whisk together.
  3. Add oil gradually to achieve a vinaigrette.
  4. Stir in the basil, parsley, salt and pepper.
  5. Add the beans, tomatoes and onion and toss to coat.
  6. Serve at room temperature.

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