Green Quiche
"Irene and Ron Malakowski's recipe. If you want add a favorite crust."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 21 ounces silken firm tofu
- 1⁄8 teaspoon garlic powder
- 1 small onion, coarsely chopped
- 1⁄8 teaspoon turmeric (optional)
- 2 tablespoons prepared mustard
- 1 cup vegetable broth
- 1⁄2 teaspoon cumin
- salt and pepper
- 1 lb greens
directions
- Greens should be rinsed, well drained, finely chopped, and cooked. Drain well again after cooking. Note Tumeric is just for color.
- Preheat oven to 450 degrees. Coat a 9-inch pie plate with vegetable cooking spray. Set aside.
- In food processor or blender, process all ingredients except greens until smooth.
- In large bowl, combine with greens.
- Spoon into pie plate.
- Bake quiche about 65 minutes in 450 degree oven, or until golden and knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
