Green Velvet Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- 1. Place the split peas, onion, celery, and bay leaf in a soup pot with enough water to cover it all by an inch. Bring to a boil and simmer for an hour or more, or until the peas have disintegrated. Add water if needed.
- 2. Remove the bay leaf, then add the remaining ingredients, return to a simmer, and cook until the zucchini is tender (about five minutes).
- 3. Puree everything in a blender, then return to the soup pot, add water as needed, and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
There's lots to love about this soup. The nutrition, ease of the recipe, the color, love the color. My only issue is it tastes a little flat like it needs a squeeze of lemon or something to brighten it up and then it's a total 5 star recipe for me. I'm so glad I tried this healthy recipe. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
Kendra PeloJoaquin
Seattle, WA
I learned to cook at a very early age, and like my teacher (mother) I am famous for cooking without recipes. This habit makes for unique delicious *unrepeatable* meals. My plan is to use this site in a way that neither my mother or myself have ever learned to use paper and pen; to record my "concoctions" for posterity.