Greens With Pears and Gorgonzola Cheese
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon dried rosemary, finely crushed
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 3 tablespoons balsamic vinegar
- 1⁄3 cup olive oil or 1/3 cup walnut oil
- 6 cups mixed greens
- 2 fresh pears, cut in thin slices
- 1⁄2 cup coarsely chopped walnuts, toasted
- 1⁄2 cup crumbled gorgonzola
directions
- Combine first 5 ingredients in a jar. Cover tightly and shake to blend.
- Toss greens with half of salad dressing in a large bowl. Arrange on salad plates. Arrange pears on top of salads, sprinkle with walnuts and cheese. Drizzle with remaining dressing.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>