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Greg's Good As Gold Spaghetti Sauce

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“We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family.”
READY IN:
3hrs 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large Dutch over or stock pot with heat set at medium.
  2. Add the diced garlic, diced onions and sliced mushroom and brown.
  3. Add the ground beef and Italian sausage with the skins peeled off it links.
  4. Crumble the meat as you are browning over a medium to medium high heat.
  5. Brown till there is no pink on meat.
  6. Add the cans Italian tomatoes, tomato puree a tomato paste and the sliced olive and mix well.
  7. Use a little water to clean cans and add to sauce.
  8. Add the dry red wine.
  9. Add the basil, oregano, parsley, red peper flakes, thyme, paprika, sugar, salt and bay leaf.
  10. Allow the spices to cook in and let simmer on medium-low heat covered.
  11. I normally let sauce simmer for 2 to 4 hours.
  12. Boil water and cook thin spaghetti per instruction.
  13. Remove the bay leaf Garnish the top with grated Romano or parmesan cheese.

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