STREAMING NOW: Jamie's Super Food

Grilled Asparagus With Buttery Breadcrumbs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from a recipe by Caroline Cope at Serious Eats. http://bit.ly/9OmHPr”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, dry and trim off the woody ends of the asparagus.
  2. Combine asparagus, olive oil, vinegar, lemon zest, lemon juice, mustard, 1/2 tsp salt and black pepper in a large zip-top bag. Marinate 30 minutes at room temperature, or up to overnight in the refrigerator.
  3. Heat a grill or grill pan to medium-high. Grill asparagus until nicely charred, 2-3 minutes per side.
  4. Meanwhile, melt butter in a small skillet. Add breadcrumbs and remaining 1/4 tsp salt and cook, stirring often, until dark golden brown and very fragrant. Serve asparagus with breadcrumbs on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: