Grilled Caribbean Chicken
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 teaspoons lime juice
- 1 teaspoon vegetable oil
- 2 teaspoons caribbean jerk seasoning
- cooking spray
directions
- Place chicken between two sheets of heavy duty plastic wrap and flatten to ¼ “ thickness.
- Combine lime juice and oil, brush over both sides of the chicken.
- Rub both sides of the chicken with jerk seasoning.
- Coat grill rack with cooking spray; place on grill over medium-high hot coals.
- Place chicken on rack; grill, covered 5 to6 minutes on each side until done.
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RECIPE SUBMITTED BY
lisar
Provo, Utah