“Quick and easy way to get ready for football season. Serve with chips, dill pickle slice, cold beer and a friend! From Taste of Home's Cooking for Two.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and barbecue sauce and spread over one side of each slice of bread.
  2. Top two slices with 1/2 of the cheese and layer with ham, tomato, turkey and remaining cheese.
  3. Top with remaining bread.
  4. Spread outside of sandwiches with butter.
  5. In a skillet, toast sandwiches over medium heat until lightly browned on both sides.

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