Grilled Creole Mustard-Ginger Glazed Salmon

I did change some amounts when preparing the recipe, using only 2 fillets & seasoning 'em with lemon pepper instead of the usual S&P! Then most of the glaze ingredients were cut in half, although I did use just 2 tablespoons each of the honey & the corn syrup! That was more juggling than I normally do when making a recipe for the first time, but the results were just great, & the 2 of us were very satisfied with the wonderfully tasty salmon that we had! Thanks for posting the recipe! {Tagged & made in Please Review My Recipe]

Very nice flavor, kind of sweet/sour taste. We really enjoyed it. Made for everyday tag.

This is simple and great. I used salmon filets. Thanks, breezermom! Made as a recipenap for Aussie Kiwi Recipe Swap 46.

I scaled this back for 3 serves though I had 4 fillets which were just over 4 oz each and cooked on the indoor electric grill (the DS got 2 and the DM and I 1 each - though the DS didn't get his second fillet until after I photographed the dish). For dietary reasons I cut back the honey and corn syrup to 1 tablespoon each instead of 3 and had to use lime juice instead of lemon and as I could not get creole mustard I used a spicy red wine grain mustard but only used about a 1/3 of the glaze which was plenty for us so would therefore scale the glaze back further when making again. Thank you breezermom, made for Everyday A Holiday.

The sauce is the Bomb! The salmon came out perfectly tender with that good grilled smokiness that only charcoal or wood can provide. Topped with that bomb of a sauce and we were so content. Thank you, Breezer, for sharing another wonderful fish recipe. Made it for Players Favorites - 5 Star Gems tag game.