STREAMING NOW: The Delicious Miss Dahl

Grilled Ham & Pineapple Kabobs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!”
READY IN:
20mins
SERVES:
6-8
YIELD:
20 kabobs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
  2. Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
  3. Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
  4. Grill until heated and has nice grill marks. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: