Grilled Jalepeno Poppers
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 ounces cream cheese, softened
- 1⁄2 cup shredded monterey jack cheese
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon smoked paprika or 1/4 teaspoon paprika
- 10 jalapeno peppers
directions
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture.
- Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 10 appetizers.
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RECIPE SUBMITTED BY
ManKitchen0007
Paw Paw, Illinois