“This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together except swordfish.
  2. Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
  3. Grill on a hot BBQ until just cooked, 5 minutes or less per side.

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