Grilled Mushroom Pepper Whole Wheat Sandwich
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium fresh portabella mushroom caps (3 1/2-4 inch)
- 4 red onions, slices (1/2-inch thick)
- 2 tablespoons reduced-fat mayonnaise or 2 tablespoons reduced-fat salad dressing
- 2 teaspoons reduced-fat balsamic vinaigrette
- 8 slices whole wheat bread
- 4 slices reduced-fat mozzarella cheese
- roasted red pepper, patted dry
- 8 large basil leaves
directions
- Heat closed medium sized contact grill for 5 minutes.
- Place mushrooms on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove mushrooms from grill.
- Place onions on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove from grill.
- In small bowl, mix mayonnaise and vinaigrette; spread over bread slices.
- Top 4 bread slices with mushrooms, cheese, onion, bell pepper and basil.
- Top with remaining bread, mayo side down.
- Place 2 sandwiches on grill.
- Close grill; cook 2-3 minutes or until sandwiches are golden brown and toasted.
- Repeat with remaining 2 sandwiches.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!