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Grilled Onion With Rosemary

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“Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, honey, rosemary and dijon mustard.
  2. Brush on onion slices.
  3. Grill onion slices for 3-5 minutes until tender and marked with grill marks.

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