Grilled Potatoes

"From foodnetwork.com. Courtesy of Paula Deen."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
20mins
Ingredients:
6
Yields:
2 potatoes
Serves:
2-4
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ingredients

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directions

  • Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.

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Reviews

  1. We all LOVED the potatoes done this way!! I used 4 potatoes for 4 people (we love potatoes). I cut the house seasoning recipe down to a 1/4 of the recipe and we still have a lot leftover so I can make this recipe over and over this summer. Delish!
     
  2. I followed the recipe for the grilled potatoes and used my own seasoning blend. Two large baking potatoes were used and that really serves 4. These were served with Recipe #209573 and Recipe #116053. This is a really nice cooking technique and something I would use again. Made for Smokin' Hot in the Diabetic Forum.
     
  3. Wow so very easy to make and very tasty. I used a mixture of ev olive oil and butter. Great with a steak. Made for your win Football Pool week 13 2011.
     
  4. This works just as well for sweet potatoes. Thanks for the recipe.... I added some dried basil and used EV olive oil instead of butter because I don't use butter at all, but the flavour was great on both types of spud.
     
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