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Grilled Prosciutto-Cheddar Sandwiches With Onion Jam

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“This is a Taste of Home recipe.”
1hr 20mins
4 sandwiches

Ingredients Nutrition


  1. For jam, place onions and wine in a large skillet and bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in the vinegar, honey, pepper flakes, salt, and pepper. Simmer another 30 minutes until all liquid is evaporated.
  2. Stir in the apricot preserves; cook 3-5 minutes longer until onions are glazed. Remove from heat and cool slightly.
  3. Spread four slices of bread evenly with the onion jam. Layer on the ham and the cheddar cheese. Top with remaining bread. Butter the outside of the sandwiches and grill until golden and the cheese is melted.

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