Grilled Shrimp Burgers With Mango Salsa

“We enjoyed these shrimp burgers last night -- they are a bit more work (but make good use of the food processer) than some other recipes for shrimp burgers but taste great! Recipe source: Redbook Magazine”

Ingredients Nutrition


  1. To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
  2. To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
  3. To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
  4. Make into 4 patties and refrigerate until ready to grill.
  5. Prepare grill until medium hot.
  6. Spray burgers with Pam on both sides.
  7. Grill burgers (4-5 minutes per side) to desired donesness. Toast burger buns for last mnute or so of grilling if desired.
  8. On burger bun bottoms place salad greens, top with burger and then the salsa. Serve with remaining salsa.

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