Grilled Shrimp Burgers With Mango Salsa

Name: Grilled Shrimp Burgers With Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 mango, pitted, peeled and diced; 1 avocado, pitted, peeled and diced; 1 red bell pepper, diced; 2 tablespoons red onions, diced; 1 lime, juice only; 1 1/2 tablespoons cilantro, chopped; 1/4 teaspoon coarse salt (I used sea salt); 1/4 teaspoon pepper; 2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread); 1 1/2 lbs shrimp, peeled and deveined; 2 tablespoons cilantro, chopped; 2 tablespoons chives, snipped; 1 garlic clove, pressed; 1/4 cup radish, diced; 1/4 cup celery, diced; 2 tablespoons light mayonnaise; 1 lemon, juice and zest; 3/4 teaspoon coarse salt; 1/2 teaspoon pepper; 4 whole wheat hamburger buns; 1 cup salad greens

Submitted by ellie_

"We enjoyed these shrimp burgers last night -- they are a bit more work (but make good use of the food processer) than some other recipes for shrimp burgers but taste great! Recipe source: Redbook Magazine"

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Ready In:: 30mins
Ingredients:: 21
Serves:: 4

ingredients

Mango salsa
1 mango, pitted, peeled and diced
1 avocado, pitted, peeled and diced
1 red bell pepper, diced
2 tablespoons red onions, diced
1 lime, juice only
1 ¹⁄₂ tablespoons cilantro, chopped
¹⁄₄ teaspoon coarse salt (I used sea salt)
¹⁄₄ teaspoon pepper
for the burgers
2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread)
1 ¹⁄₂ lbs shrimp, peeled and deveined
2 tablespoons cilantro, chopped
2 tablespoons chives, snipped
1 garlic clove, pressed
¹⁄₄ cup radish, diced
¹⁄₄ cup celery, diced
2 tablespoons light mayonnaise
1 lemon, juice and zest
³⁄₄ teaspoon coarse salt
¹⁄₂ teaspoon pepper
4 whole wheat hamburger buns
1 cup salad greens

directions

To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
Make into 4 patties and refrigerate until ready to grill.
Prepare grill until medium hot.
Spray burgers with Pam on both sides.
Grill burgers (4-5 minutes per side) to desired donesness. Toast burger buns for last mnute or so of grilling if desired.
On burger bun bottoms place salad greens, top with burger and then the salsa. Serve with remaining salsa.

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Reviews

First off I made the whole amount of salsa but did use just half of a small avocado since I'm not too fond of those things! Also used a slice of nutty, whole grain bread! Then I cut the burger part of the recipe in half for the 2 of us, & we had some very satisfying burgers with a bit of extra salsa that was much enjoyed with those large, sturdy corn chips! Thanks for posting the recipe! [Made & reviewed in Newest Zaar Tag]

Sydney Mike

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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