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Grilled Shrimp (Or Chicken) Kabobs

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“This recipe is from Hellman's Mayonnaise and is delicious and easy. The key is to grill shrimp JUST until they turn pink, and chicken JUST until cooked through or things get tough!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill kabobs until shrimp just turns pink, or chicken is cooked through.
  2. Serve with reserved sauce.

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