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Grilled Swordfish Oreganato

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“We love Chicken Oreganato and I thought I would try preparing swordfish the same way. It turned out moist and delicious. Cooking time will vary depending on the thickness of the fish. Use seasonings to-taste.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush both sides of swordfish with olive oil.
  2. Sprinkle both sides with seasoned salt, garlic pepper and oregano.
  3. Grill for approximately 4 to 5 minutes per side or until fish flakes easily.

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