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Grilled Tenderloin of Beef with Horseradish sauce

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“Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.”
48hrs 45mins

Ingredients Nutrition


  1. Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
  2. Whisk in black pepper.
  3. Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
  4. Remove marinated beef 2 hours before cooking.
  5. Oil your grill grid and over medium high heat sear the beef.
  6. Sprinkle with salt.
  7. Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
  8. Place Tenderloin of Beef on a rack above chips on medium heat.
  9. 45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
  10. Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.

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