“Great recipe loaded with flavour. I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Spread oil on both sides of filets.
  3. Sprinkle with seasoning.
  4. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
  5. Serve with Aioli.
  6. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
  7. I served it with boiled new potatoes and green beans to dip in the Aioli.
  8. I use Low fat mayonnaise.
  9. Use seasoning of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: