Community Pick
Grilled Tilapia
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"Great recipe loaded with flavour.
I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole."
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs tilapia fillets
- 1 teaspoon olive oil
- 1 teaspoon tsps cajun seasoning
- 1 teaspoon tsps Old Bay Seasoning
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For the Aioli
- 1 cup mayonnaise
- 6 garlic cloves, minced
- 1 1⁄2 tablespoons lemon juice
- 1 1⁄2 tablespoons Dijon mustard
- 3⁄4 teaspoon dried tarragon
directions
- Preheat grill.
- Spread oil on both sides of filets.
- Sprinkle with seasoning.
- Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
- Serve with Aioli.
- Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
- I served it with boiled new potatoes and green beans to dip in the Aioli.
- I use Low fat mayonnaise.
- Use seasoning of your choice.
Questions & Replies
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Reviews
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This was judged to be wonderful by the family. The fish had just the right seasonings and the garlic aioli pushed it over the top. I have lost my taste for tarragon so I subbed 1 t. parsley and 1/2t. dillweed for it. I served it with parsley buttered baby yukon golds and by the yummy noises coming from all ends of the table..I think this will be a repeat. This makes a HUGE amount of aioli so first timers might want to half that. -
This is an absolutely wonderful way to make fish. I wasn't sure if I'd like the canjun and old bay seasonings together, but I was so wrong. The aioli was terrific with this meal, also. As suggested by another, I make parsley red boiled potatoes and steamed fresh green beans. This is one I'll definitely make again. I did half the aioli recipe as recommended. thanks for a great meal.
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This was a hit, even with me who just does not like fish. I have made it twice no with Basa fillets. I laid foil on the grill and cooked the fish on top of that. It turned out perfectly. The Aioli does add a nice touch. -
Yumm!!! We made just as directed, however we grilled on a cedar plank. The cedar gave it a nice smoky taste. We also thought the seasoning/sauce would be good on salmon. Thanks, Sage - this recipe's a keeper! -
Super flavorful fish. I loved it! It'll be the only way I make tilapia from now on.
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Tweaks
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Since tilapia is not allowed in our home, I used mahi mahi. Absolutely delicious! -
This was an easy and delish dinner. I used fresh flat leaf parsley instead of tarragon and juice of entire lemon making the aioli really fresh. YUM! We served with grilled corn on the cob - great meal! -
Really enjoyed this! I loved the flavors, and the fish cooked up perfectly. I didn't have any Old Bay seasoning, and I used butter instead of olive oil, but otherwise followed the recipe. As another reviewer suggested, I grilled the fish on aluminum foil poked with holes. I'll be making this again.
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
