Grilled Vegetable Packets

“These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!”
READY IN:
45mins
SERVES:
4
YIELD:
4 packets
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
  2. In a small bowl, combine all remaining ingredients; mix well.
  3. Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
  4. Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
  5. When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
  6. Cook 25 to 35 minutes or until veggies are tender.
  7. To serve, open packets carefully to allow steam to escape.
  8. *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.

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