“Spice up your summer with this easy to make dish. Prep time does not include refrigeration.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy and 1/2 tsp wasabi.
  2. Sprinkle over salmon, cover and refrigerate 1-2 hours.
  3. Combine mayonnaise, 1 tsp wasabi and chives.
  4. Heat grill to medium.
  5. Coat a fish basket with non-stick spray.
  6. Place fillets in basket, skin side down.
  7. Grill 6-8 minutes or until opaque in the center.
  8. Top salmon with mayonnaise mixture before serving.

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