“Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet”
READY IN:
35mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Cut the halloumi into 20 sticks.
  3. Stretch each slice of bacon with the back of a knife, then cut in half.
  4. Season the bacon with black pepper, then sprinkle with the chopped chives.
  5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
  6. Bake for 12-15 mins or until the bacon is brown and beginning to crisp.

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