Ham and Cheese Empanadas
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
directions
- Seperate empanada wraps.
- Mix diced ham and cheese in a bowl and set aside.
- Fill empanada wrapers with small handful of filling.
- Fold empanada wrapers over into half circle and fold the ends closed.
- Heat about 1 inch of oil in electric skillet.
- Fry empanadas for 2 minutes on each side.
- Cool for about 5 min and serve!
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