Ham and Cheese Hash Browns

Name: Ham and Cheese Hash Browns
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 serving(s)
Ingredients: 3 cups frozen hash browns with onions and peppers; 1/3 cup fat free chicken broth; 1/4 cup chopped green onion; 1/8 teaspoon black pepper; 3 ounces smoked ham, cut into bite-sized pieces; 1/2 cup shredded monterey jack cheese

Submitted by clw721

"This recipe came from the Cooking Light magazine. It's very easy and fast. A great way to use left over ham."

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Ready In:: 18mins
Ingredients:: 6
Serves:: 2

ingredients

3 cups frozen hash browns with onions and peppers
¹⁄₃ cup fat free chicken broth
¹⁄₄ cup chopped green onion
¹⁄₈ teaspoon black pepper
3 ounces smoked ham, cut into bite-sized pieces
¹⁄₂ cup shredded monterey jack cheese

directions

Combine potatoes and chicken broth in a 1-quart microwave-safe casserole.
Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.
Uncover dish.
Stir in green onions, 1/8 teaspoon black pepper, and ham.
Sprinkle with cheese.
Microwave on HIGH 1 minute.

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Reviews

What a great way to use up leftover ham! Yum!

mer5901
This was delicious! I love hashbrowns for breakfast so I ended up having this for breakfast over the weekend. It's very filling and stayed with me for a while, so I wasn't as hungry at lunch. Thanks for the recipe!

Shellbelle