Ham and Corn Chowder
"A great way to use left-over ham."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup chopped thinly sliced cooked ham
- 1 1⁄2 cups 1% low-fat milk
- 1 (1 lb) bag frozen whole kernel corn
- 1 can condensed cream of celery soup
- 2 green onions, sliced
- pepper
directions
- Mix ham, milk, corn, soup and pepper in a saucepan.
- Heat to boiling, stirring occasionally.
- Reduce heat.
- Simmer uncovered for 10 minutes- stirring occasionally.
- Sprinkle with onions and serve.
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Reviews
-
This is so easy. I usually add pepper and thyme or oregano to it.
RECIPE SUBMITTED BY
Graybert
Canada
