Ham and Egg Pie As I Learned It
"I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups finely chopped ham
- 8 hard-boiled eggs
- 1 cup bechamel sauce, with the
- mustard, of your choice
- 2 pie crusts
directions
- Chop the ham in small dice.
- Nestle the hardboiled eggs into the ham.
- Cover with the bechamel.
- Top with the other crust.
- Bake until brown and golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
