“I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the ham in small dice.
  2. Nestle the hardboiled eggs into the ham.
  3. Cover with the bechamel.
  4. Top with the other crust.
  5. Bake until brown and golden.

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