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“from Darlene kossmann uses Velveeta and egg noodles and ground ham”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook 6 ozs wide egg noodles
  2. drain
  3. grind 1 lb of ham in food processor or chop finely.
  4. combine in saucepan
  5. cheese butter flour soup mustard and milk
  6. heat until cheese is melted stirring constantly
  7. in greased pan
  8. pour noodles
  9. top with ham
  10. pour over sauce
  11. mix slightly
  12. bake in 350 degree oven 30 minutes.til hot and bubbly.

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