Ham and Peas Mac and Cheese

“An all-in-one stovetop meal that tastes good and rhymes, too ;)”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. In a large pot, melt the butter and saute the onions for about 5 minutes.
  3. Stir in the flour until well blended. Cook and stir for 2 minutes.
  4. Add the milk; stir well.
  5. Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
  6. Continue to cook and stir until smooth, hot and thickened.
  7. Stir in the ham, peas and cooked/drained macaroni.
  8. Stir well until heated through.
  9. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: