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Ham and Pepper Mozzarella Pizzas

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“1000 Great Recipes by Martha Day”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly toast the bread on both sides until golden.
  2. Cut the roast peppers in strips and arrange on the bread with the ham.
  3. Thinly slice the mozzarella and arrange on top. Season to taste with pepper.
  4. Place under a hot grill for 2-3 minutes until cheese is bubbling.
  5. Serve garnished with basil leaves.

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