“My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.”
READY IN:
10mins
YIELD:
36 wrap bites
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container cream cheese with vegetables
  • 6 flour tortillas (room temp)
  • 3 cups dill pickles (chopped)
  • 12 lb ham (thin sliced)
  • 12 lb turkey (thin sliced) (optional)

Directions

  1. Spread cream cheese on room temperature tortillas.
  2. Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
  3. Lay out slices of ham over pickles.
  4. *If using turkey too lay out your slice over the ham.
  5. Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
  6. use colored toothpicks as the color will bleed into your wraps!).
  7. Slice between toothpicks.
  8. Serve cold.

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