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Ham and Rice Casserole

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“One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.”
1hr 5mins

Ingredients Nutrition

  • 177.44 ml long grain rice
  • 118.29 ml chopped onion
  • 29.58 ml cooking oil
  • 473.18 ml ham, cooked and cubed
  • 255.14 g package frozen cut green beans
  • 297.66 g can beef broth


  1. Cook rice and onion in oil until rice is lightly browned, stirring frequently.
  2. Add ham, beans, broth and ½ cup water. Heat to boiling.
  3. Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
  4. Stir just before serving.

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